Sales Executive

Posted 4hrs ago

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Job Description

Sales Executive driving Unilever Food Solutions sales, customer acquisition, and distributor growth across Mumbai’s HoReCa and food service channels. Managing territory execution, product trials, and KPIs.

Responsibilities:

  • Drive sales growth, customer acquisition, market penetration, and business development within the assigned territory
  • Deliver monthly, quarterly, and annual sales targets
  • Drive primary and secondary sales growth
  • Increase product penetration across existing and new customers
  • Expand outlet coverage and improve customer productivity
  • Execute market development plans
  • Build and maintain customer relationships and conduct regular customer visits
  • Identify account opportunities and ensure customer satisfaction
  • Handle customer concerns and coordinate resolutions
  • Work with distributors to drive offtake and ensure stock availability across SKUs
  • Monitor distributor investments, inventory, and receivables
  • Conduct distributor business reviews
  • Promote the UFS product portfolio, including seasonings, gravies, sauces and ketchup, mayonnaise, tomato puree and paste, and culinary solutions
  • Demonstrate product applications and value propositions
  • Collaborate with Chef Executives on customer activations and product trials
  • Convert product trials into sustainable business
  • Execute promotional programs and merchandising standards
  • Track competition, pricing, and market developments
  • Provide market intelligence and customer insights
  • Plan and execute daily market visits and route planning
  • Maintain customer databases and sales records
  • Track performance against KPIs and take corrective actions
  • Train and groom team members and monitor team productivity
  • Report assigned team tasks to management

Requirements:

  • Experience or demonstrated ability in sales growth, customer acquisition, market penetration, and business development
  • Ability to manage HoReCa, QSR, Cloud Kitchen, Bakery & Confectionery, and Food Service distributor customers
  • Ability to build and maintain relationships with chefs, restaurant owners, food service operators, and purchasing managers
  • Ability to conduct customer visits and manage assigned territory
  • Ability to manage distributors, inventory, receivables, stock availability, and SKU coverage
  • Ability to promote and sell food service products and demonstrate product applications
  • Ability to execute promotional programs, merchandising, market intelligence, and competitive tracking
  • Ability to maintain customer databases and sales records
  • Ability to plan routes, track KPIs, and take corrective actions
  • Ability to train and groom team members and report team tasks to management

Benefits:

  • Equality, Diversity & Inclusion commitment
  • Full and fair consideration for all applicants
  • Continued development of all employees