Cook – Maritime Operations
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Job Description
Part-time Cook supporting F3EA maritime vessel food service and galley operations. Preparing meals, managing galley safety, inventories, sanitation, and emergency readiness.
Responsibilities:
- Plan, prepare, and provide healthy and varied meals for vessel personnel daily
- Accommodate dietary restrictions, allergies, religious requirements, and cultural considerations
- Maintain cleanliness, sanitation, and organization of the galley and food storage areas
- Safely handle, store, and prepare food and provisions
- Manage galley inventories and coordinate ordering of provisions and supplies with vessel leadership
- Promote cost-effective and efficient galley operations
- Ensure compliance with food safety standards, vessel hygiene requirements, and safe work practices
- Identify and report unsafe conditions or malfunctioning equipment
- Participate in emergency drills, safety meetings, and vessel readiness activities
- Support implementation of the vessel Safety Management System (SMS) and operational procedures
- Complete operational documentation, checklists, and risk assessments
- Use appropriate Personal Protective Equipment (PPE) and promote safe work practices
- Support positive morale and professionalism among vessel personnel
- Coordinate with deck, engineering, and support departments
- Perform additional duties supporting vessel operations and mission requirements
- Maintain accountability and professionalism within galley operations without direct supervisory responsibilities
Requirements:
- Valid Merchant Mariner Credential (MMC) or maritime credentials as required by vessel operations
- Valid STCW Basic Training certification or equivalent maritime safety training
- Experience supporting food service or galley operations aboard vessels or in operational environments
- Knowledge of food safety, sanitation, and galley operations
- Ability to safely operate galley equipment and manage food inventories
- Ability to work rotational schedules in maritime environments
- Strong organizational, communication, and teamwork skills
- U.S. citizenship required
- Ability to obtain and maintain a Department of Defense security clearance
- Ability to lift, carry, and move food supplies and galley equipment
- Ability to support rotational or extended underway operations as required
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