General Manager
Posted 55mins ago
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Job Description
General Manager leading daily operations, teams, finances, and food safety for The Little Beet, a fresh-food restaurant concept. Virtual hiring event for the Jersey City area.
Responsibilities:
- Oversee all aspects of the operation within the restaurant
- Provide consistent execution and exemplary service to guests
- Create and update business strategies to drive sales
- Manage labor deployment within budget parameters
- Direct Front of House team to ensure opening, mid, and closing procedures are followed
- Maintain restaurant cleanliness and organization
- Recruit, interview, hire, and retain a successful team
- Train, coach, and mentor team members
- Ensure completion of food safety checklists
- Maintain and manage food cost and troubleshoot issues
- Manage P&L, forecasting, COGs, and inventory control
- Lead the daily operations of the restaurant and ensure compliance with company standards
Requirements:
- Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume
- Toast POS, Clover, or similar POS experience
- Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
- Strong critical thinking and problem solving abilities required
- A NYC Food Handlers License is required to be considered for this position
Benefits:
- Enrollment in Company-contributed health coverage plan, including dental and vision
- PTO starting at 15 days
- 401k with up to 4% match after ninety (90) days of employment
- Life insurance coverage fully paid by the Company
- Pre-tax commuter benefits
- Pet insurance
- Team member discounts at all our brands
- Real work-life balance - daytime hours
















