Senior Quality Analyst

Posted 1ds ago

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Job Description

Sr Quality Analyst improving quality systems, audits, and compliance across Kraft Heinz food manufacturing plants. Leading continuous improvement, supplier quality, and regulatory initiatives.

Responsibilities:

  • Assist assigned sites in developing, implementing, and maintaining quality systems
  • Ensure compliance with KHC policies, regulatory requirements, and third-party standards
  • Support plants in achieving Quality KPIs through root cause activities, corrective and preventive action, and continuous improvement initiatives
  • Provide quality systems leadership and issue-resolution support to assigned sites
  • Guide assigned sites during internal and external audits
  • Participate in HACCP validations, microbiological program assessments, allergen validations, and plant process audits
  • Serve as business unit lead for assigned key quality systems initiatives
  • Act as primary point of contact for internal sites and subject matter expert for selected external partners
  • Educate BU Quality staff on quality systems initiatives
  • Lead quality systems improvement programs, including GMPs, QPEs, security assessments, allergen assessments, lab proficiency, HACCP compliance, execution, and weight control
  • Assist plants with regulatory issue responses, including NR’s, MID, PFF, and label claims
  • Maintain plant audit readiness and manage supplier site assessments and certified supplier programs
  • Lead FSSC/QCMS programs, plant audit preparation, corrective action responses, and quality chain audit responses
  • Lead continuous improvement and training initiatives, including plant visits, observations, actionable follow-ups, category improvement plans, and quality training
  • Support special situation investigations, supplier quality/non-conforming raw materials, SAP and quality data systems, Agile, Quality Suite, category communications, shared services communications, and consumer dissatisfier improvement plans

Requirements:

  • Bachelor's degree in Food Science, or related field
  • Minimum 3+ years’ experience in quality, R&D, or operations
  • Green Belt/Black Belt/Certified Quality Engineer
  • Familiarity with Kraft Quality Policies and Procedures is preferred
  • Experience with ISO, and/or FSSC 22000 beneficial
  • Capable of managing multiple priorities and plants
  • Ability to influence key internal and external business partners, assess and manage risk, and communicate across the supply chain required
  • Willing to travel 40-50%

Benefits:

  • Performance-based bonus
  • Medical, Prescription Drug, Dental, and Vision coverage
  • Screenings/Assessments
  • Paid Time Off
  • Company Holidays
  • Leave of Absence
  • Flexible Work Arrangements
  • Recognition
  • Training
  • Employee Assistance Program
  • Wellbeing Programs
  • Family Support Programs
  • 401k
  • Life insurance
  • Accidental Death & Dismemberment insurance
  • Disability benefits