Remote Jobs at Momofuku
Find your next remote opportunity · 1 Open Position
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.
Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Sales Planning Manager
Sales Planning Manager forecasting demand and analyzing commercial performance for Momofuku Goods’ restaurant-grade pantry products. Connecting Sales, Finance, Operations, and Supply Chain planning.
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