Remote Jobs at Momofuku
Find your next remote opportunity · 4 Open Positions
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.
Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Senior Manager, National Accounts
Momofuku
Senior Manager for Momofuku Goods, leading national retail accounts in grocery for strategic growth. Managing relationships and driving performance with key retail partners.
Senior Supply Planner
Momofuku
Senior Supply Planner managing end-to-end supply planning for Momofuku Goods. Ensuring product availability and managing inventory in a fast-paced CPG environment.
Inventory Analyst
Momofuku
Inventory Analyst responsible for coordinating supply chain logistics for Momofuku Goods. Supporting daily operations and ensuring accurate deliveries across Purchasing and Inventory.
Influencer, Content Manager
Momofuku
Content & Influencer Manager leading influencer marketing strategy for Momofuku, managing partnerships and social channels. Fostering creator relationships and optimizing content for growth.
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