Banquet Manager

Posted 2hrs ago

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Job Description

Banquet Manager leading weddings, conferences, and luxury events at Fairmont Orchid, an oceanfront Hawaii resort. Managing banquet teams, guest experience, operations, budgets, and compliance.

Responsibilities:

  • Plan, coordinate, and execute banquet, catering, conference, and special event functions
  • Direct weddings, galas, conferences, corporate meetings, social events, VIP functions, and outdoor catering events
  • Ensure events follow Banquet Event Orders, client requirements, and luxury brand standards
  • Review event details, timelines, staffing levels, and service requirements
  • Conduct pre-function inspections and monitor events throughout execution
  • Resolve guest concerns and ensure smooth room turnover and setup transitions
  • Attend BEO and group pre-convention meetings and manage on-site changes
  • Make weather decisions for outdoor functions and coordinate backup spaces, tenting, lighting, and power
  • Manage allergen and dietary communication from BEO through kitchen and service teams
  • Recruit, interview, train, coach, mentor, and develop banquet colleagues and supervisors
  • Conduct performance evaluations, coaching, corrective action, pre-shift meetings, and service briefings
  • Schedule and staff according to BEO counts, labor standards, seniority, and collective bargaining agreements
  • Ensure compliance with company policies, labor agreements, employment laws, and regulations
  • Build relationships with meeting planners, wedding clients, conference organizers, and VIP guests
  • Serve as operational point of contact during high-profile events
  • Drive operational efficiency, continuous improvement, cleanliness, and luxury presentation standards
  • Coordinate with culinary, stewarding, housekeeping, engineering, Conference Services, Events, Audio Visual, and Resort Operations
  • Manage departmental budgets, inventory, purchasing controls, labor costs, payroll, overtime, productivity, and operating expenses
  • Review revenue reports, banquet checks, final charges, service charge distribution, beverage controls, and inventories
  • Ensure health, sanitation, food safety, OSHA, and Hawaiʻi state compliance
  • Maintain records, reports, schedules, and operational documentation
  • Serve as SAQ audit champion and participate in leadership meetings, recruitment, onboarding, retention, promotions, and resort initiatives

Requirements:

  • Minimum 3–5 years of banquet leadership experience in a luxury hotel, resort, convention center, or upscale hospitality environment
  • Strong knowledge of banquet operations, service styles, and event management
  • Proficiency with Microsoft Office and hotel event management systems
  • Excellent communication, leadership, and organizational skills
  • Ability to manage multiple events simultaneously
  • Flexible schedule including evenings, weekends, holidays, and extended hours during peak business periods
  • Food Safety Certification required
  • Alcohol Service Certification required as applicable by law
  • Ability to lift and move equipment up to 50 pounds
  • Must be legally eligible to work in the United States
  • Luxury hotel Four/Five-Star experience preferred
  • Union environment experience preferred
  • Degree in Hospitality Management, Business Administration, or related field preferred
  • Strong leadership and team-building skills
  • Exceptional guest relations and interpersonal abilities
  • Advanced knowledge of plated, French, family-style, buffet, stations, and reception banquet service styles
  • Strong conflict resolution and decision-making abilities
  • Excellent verbal and written communication skills
  • Financial acumen and budgeting experience
  • Ability to prioritize and manage multiple responsibilities in a fast-paced environment
  • Commitment to luxury hospitality standards and continuous improvement

Benefits:

  • Medical, prescription, and vision benefits
  • Employer-paid life and accidental death & dismemberment insurance
  • Additional coverage options for family
  • 401(k) retirement savings plan with company matching
  • Generous paid time off, including vacation and personal holidays
  • Performance and incentive bonus opportunities
  • 50% off resort dining
  • 50% savings at the Fairmont Store
  • 30% off treatments at Spa Without Walls
  • Employee rates at more than 5,000 Accor hotels worldwide
  • Friends & Family travel privileges
  • Complimentary meals while working on property
  • Collaborative, inclusive culture
  • Development resources and career pathways
  • Industry-leading training, career development, recognition, and rewards