Director of Culinary and Procurement – Latin America & Caribbean
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Job Description
Director of Culinary and Procurement leading food and beverage strategies across Latin America at Hyatt. Fostering culinary excellence and operational performance while driving guest experiences.
Responsibilities:
- Collaborate closely with a broad range of stakeholders across Food & Beverage, Brands, Design, Operations, Standards, Development, Procurement, and other cross-functional teams.
- Shape Hyatt's culinary vision and procurement strategies throughout the region.
- Elevate guest experiences, strengthen brand positioning, drive operational excellence, and deliver sustainable value to our hotels.
- Lead initiatives that balance culinary innovation, brand integrity, cost optimization, and supply chain effectiveness.
- Develop and implement programs that support Hyatt's growth while meeting the unique needs of diverse markets across Latin America and the Caribbean.
Requirements:
- 10+ years of progressive experience in culinary operations, food & beverage, procurement, supply chain, hospitality operations, or a related business function.
- Demonstrated experience leading regional or multi-unit initiatives within the hospitality, restaurant, foodservice, or related industries.
- Proven success in developing and implementing culinary, sourcing, procurement, or operational strategies that drive business performance and enhance guest experiences.
- Experience collaborating with cross-functional teams, including Operations, Brands, Design, Finance, Supply Chain, and Food & Beverage.
- Strong understanding of supplier management, strategic sourcing, contract negotiations, and cost optimization.
- Experience supporting diverse markets across Latin America and the Caribbean preferred.
- Fluency in English and Spanish required.
Benefits:
- Annual allotment of free hotel stays at Hyatt hotels globally
- Flexible work schedule
- Work-life benefits
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