Camp Chef – 3x3 Rotation
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Job Description
Remote camp chef preparing high-volume meals and supervising up to 30 staff for NMS Camp Services. Managing kitchen safety, sanitation, training, and 3x3 rotational operations in Alaska.
Responsibilities:
- Manage assigned kitchen staff and ensure a positive, safe working environment
- Provide training, guidance, and leadership to assigned staff
- Select and develop recipes based on food type and personal food-preparation knowledge
- Cook and prepare food according to recipes
- Prepare, cook, and serve meats, sauces, vegetables, soups, and other foods
- Carve meats
- Maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain client and employee communications and relations
- Adhere to and promote NMS safety policies, practices, and procedures
- Liaise with safety personnel to exchange information and enhance safety culture
- Instruct and train assigned staff on safety policies and procedures
- Enforce penalties for safety-policy infractions
- Participate in behavior- and commitment-based safety programs
- Coordinate safety activities and conduct multiple safety meetings
- Disseminate workplace-hazard and safety information
- Monitor, record, and document safety-related workplace issues
- Identify, assess, resolve, or report hazardous conditions
- Assist with accident or incident investigations
- Delegate authority and assign responsibilities for up to 30 on-site staff
- Notify supervisors when safety and sanitation standards are not met
- Perform other duties pertinent to department or unit success
Requirements:
- High School diploma or GED equivalent, supplemented by formal training, or additional equivalent experience
- Associate’s Degree in Culinary Arts or recognized formal certified training program from a National Association; candidates without such education need an additional three years of demonstrated leadership experience in a commercial or remote camp kitchen setting
- At least five (5) years of directly related restaurant cooking experience demonstrating knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
- Valid driver’s license and acceptable driving record for the past three (3) years
- Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
- Must pass pre-employment requirements, potentially including drug test, physical and fit for duty assessment, and hearing test
- Ability to instruct and train others and handle multiple simultaneous tasks
- Ability to cooperate and work as part of a team
- Ability to make decisions with little to no supervision
- Ability to stand for 12 hours per shift for the scheduled rotation
- Ability to live in dormitory-style settings and meet remote-camp cleanliness requirements
- Must speak, understand, read, and write English
- Must meet company and client safety guidelines and regulations
- Must be able to travel by plane and/or bus to remote camps
- Must meet specified physical/fit-for-duty requirements, including lifting, carrying, pushing, climbing, kneeling, squatting, and stair tests
Benefits:
- 3x3 rotation
- Benefits (not otherwise specified)
- Temporary to possible permanent position
- Company-paid flights to remote locations for scheduled trips from Anchorage, AK
- Equal employment opportunity
- NANA shareholder employment preference to the extent allowed by law
- Disability accommodation assistance
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