Preventive Maintenance PM Technician
Posted 2ds ago
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Job Description
Preventive maintenance technician servicing commercial kitchen and refrigeration equipment for Pro-Serv Food Equipment. Performing inspections, calibration, minor repairs and customer-site maintenance across the New Bern area.
Responsibilities:
- Perform scheduled preventive maintenance on commercial cooking, refrigeration and ice equipment
- Clean, inspect, test and calibrate equipment according to PM checklists
- Identify worn parts, needed repairs and potential failures, and report them to the service team
- Complete minor repairs and part replacements as trained
- Document all work accurately and on time
- Represent Pro-Serv professionally with every customer
- Assist senior technicians on service calls and installations as needed
Requirements:
- High school diploma or equivalent
- 1+ year of mechanical, HVAC, appliance, maintenance or related trade experience preferred
- EPA 608 certification a plus (or willingness to obtain)
- Basic mechanical and electrical aptitude
- Reliable, organized and detail-oriented
- Valid driver's license and clean driving record
- Physical ability to lift heavy equipment and perform manual tasks
- Eagerness to learn and grow with the company
Benefits:
- Performance-based bonuses and profit sharing
- 401(k) with company match
- Health, dental and vision insurance
- Paid time off, holidays and parental leave
- Company vehicle, tools and free uniforms provided
- Flexible schedule
- Ongoing training and professional development
- Real opportunity for advancement
- Employee discounts and company parties











