Service Technician II

Posted 3hrs ago

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Job Description

Service Technician II providing on-site support for Hobart Service customers. Responsible for installation and maintenance of commercial food equipment while ensuring customer satisfaction.

Responsibilities:

  • Provide on-site support to Hobart Service customers
  • Installation and/or service of commercial food equipment
  • Maintain, diagnose, and repair mechanical commercial food equipment
  • Interpret and follow schematic diagrams
  • Complete preventative maintenance on mechanical and electrical commercial food equipment
  • Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs
  • Maintain current organization, industry, and equipment knowledge

Requirements:

  • High school diploma or GED and 2-4 years of electrical and mechanical experience
  • High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification
  • Vocational certificate in HVACR
  • Associate’s degree or Vocational Certificate is preferred
  • Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred
  • Industry certification is highly desirable

Benefits:

  • Normal business hours with occasional/frequent/extended hours as needed
  • Flexibility with schedule to meet critical deadlines
  • Extended hours may include nights and/or weekends