Service Technician II
Posted 3hrs ago
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Job Description
Service Technician II providing on-site support for Hobart Service customers. Responsible for installation and maintenance of commercial food equipment while ensuring customer satisfaction.
Responsibilities:
- Provide on-site support to Hobart Service customers
- Installation and/or service of commercial food equipment
- Maintain, diagnose, and repair mechanical commercial food equipment
- Interpret and follow schematic diagrams
- Complete preventative maintenance on mechanical and electrical commercial food equipment
- Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs
- Maintain current organization, industry, and equipment knowledge
Requirements:
- High school diploma or GED and 2-4 years of electrical and mechanical experience
- High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification
- Vocational certificate in HVACR
- Associate’s degree or Vocational Certificate is preferred
- Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred
- Industry certification is highly desirable
Benefits:
- Normal business hours with occasional/frequent/extended hours as needed
- Flexibility with schedule to meet critical deadlines
- Extended hours may include nights and/or weekends

















