Commercial Service Technician – Floater

Posted 2ds ago

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Job Description

Commercial HVAC/R technician maintaining Pilot Company travel centers across the Knoxville region. Installing, troubleshooting, and repairing HVAC, refrigeration, food service, plumbing, fuel, and electrical systems.

Responsibilities:

  • Perform installations, preventive maintenance, and repairs on facility HVAC/R systems, food service equipment, plumbing, fuel dispensers, and electrical systems
  • Respond to service requests and troubleshoot, diagnose, and repair equipment according to warranty requirements and industry standards
  • Communicate repair status with the service technician supervisor and store management
  • Complete same-day work order notes and submit them to the supervisor with proper charge allocations
  • Maintain adequate truck stock and service vehicle, tools, and uniforms
  • Diagnose and repair fuel dispensers, replace fuel filters, and work on fuel security systems
  • Inspect facility interiors and exteriors for safety and maintenance issues
  • Perform preventive maintenance on rooftop HVAC units, split systems, ice machines, standalone refrigeration, fryers, and other food service equipment
  • Complete service appointments and communicate with facility maintenance
  • Perform routine testing and calibration of equipment
  • Provide coverage for regions during vacancies, PTO, or LOA
  • Respond to corporate project requests and surveys
  • Follow lockout/tagout procedures and safety protocols
  • Maintain clean and organized maintenance workspaces and company vehicles
  • Provide support during emergencies such as power outages or safety incidents
  • Travel more than 100% and complete other assigned duties

Requirements:

  • Legally authorized to work in the United States without employer sponsorship
  • High school diploma or equivalent required
  • Valid state driver’s license and positive driving record required
  • Minimum 3 years of recent commercial HVAC service experience required
  • EPA Universal 608 certification required
  • Minimum 3 years of recent experience repairing commercial cooking or refrigeration equipment required
  • Basic knowledge and ability to repair commercial plumbing and electrical systems
  • Basic understanding of OSHA guidelines
  • Strong analytical and problem-solving skills
  • Strong communication and customer service skills
  • Ability to work independently with minimal supervision
  • Intermediate mathematical ability
  • Ability to read and interpret site drawings
  • Ability to work in congested areas during business hours
  • Ability to collaborate effectively with internal departments
  • Ability to climb ladders
  • Ability to lift and carry up to 50 lbs
  • Ability to work in inclement weather
  • Ability to bend, stoop, twist, crawl, and kneel
  • Ability to participate in company-sponsored safety training

Benefits:

  • Annual company performance-based bonus
  • Weekends off
  • No on-call requirements
  • Company service vehicle
  • Tools and equipment provided
  • Cell phone and iPad provided
  • Weekly pay
  • Medical, dental, vision, and life insurance
  • 401(k) with company match
  • Tuition assistance
  • Adoption assistance
  • Paid Time Off (PTO)
  • Fuel discount
  • Company-provided uniforms, including boots, jackets, shirts, and pants
  • Boots reimbursed up to $150 annually
  • Pants reimbursed up to $200 annually
  • All required PPE provided
  • OSHA 10 training provided
  • Company-sponsored safety training