Senior Franchise Operations Support Manager – Individual Contributor

Posted 5hrs ago

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Job Description

Senior manager optimizing Dairy Queen’s international franchise operations programs, vendor partnerships, and analytics. Supporting franchisee success and strategic growth through cross-functional global operations.

Responsibilities:

  • Serve as the primary day-to-day business owner for assigned International Operations support programs, tools, and third-party partnerships
  • Manage vendor relationships, recurring business reviews, performance discussions, issue resolution, roadmap follow-up, billing coordination, invoicing processes, stakeholder updates, and action tracking
  • Partner with leadership on strategic vendor reviews, contract renewals, and major business planning discussions
  • Collaborate with International Operations leaders, Franchise Business Managers, regional teams, franchisees, vendors, and cross-functional business partners
  • Coordinate across markets, identify standardization opportunities, recommend market-specific adaptations, and reinforce brand stability
  • Identify opportunities to improve operational efficiency, reduce duplicated efforts, simplify processes, and increase program value
  • Evaluate emerging tools, technologies, feedback themes, and industry practices
  • Support pilot programs, testing initiatives, and new program launches through planning, execution, measurement, and transition to ongoing ownership
  • Develop and maintain reporting, scorecards, dashboards, implementation trackers, and executive-ready summaries
  • Analyze operational, customer, financial, and program performance data to identify trends, risks, and opportunities
  • Support vendor evaluations and operational initiatives through data analysis, scenario modeling, and performance measurement
  • Present findings and recommendations clearly to leadership audiences

Requirements:

  • Bachelor's degree in Business, Operations, Communications, Project Management, Analytics, or a related field, or equivalent combination of education and experience
  • 7–10 years of progressive experience in restaurant operations, franchising, multi-unit operations, business analysis, project management, consulting, vendor management, or related disciplines
  • Experience working within a franchisor organization preferred
  • QSR or restaurant operations experience strongly preferred
  • Demonstrated ability to manage projects or programs with defined scope, timelines, stakeholder groups, risks, and success measures
  • Experience working with vendors, service providers, external business partners, or cross-functional support teams
  • Strong written and verbal communication skills
  • Strong analytical skills and ability to translate operational data, field feedback, vendor input, and business performance indicators into actionable recommendations
  • Experience using business intelligence, reporting, or data visualization tools such as Power BI, Tableau, SQL, Excel, or similar platforms preferred
  • Working knowledge of SQL, database structures, data querying methods, or data modeling concepts highly desirable
  • Ability to organize, analyze, and model data
  • Experience developing dashboards, scorecards, business cases, forecasts, or analytical models is a plus
  • Ability to influence cross-functional partners, field teams, franchisees, and vendors in a matrixed environment
  • Proficiency with Microsoft 365 applications and reporting and program-tracking resources
  • Ability to travel approximately 10%–20%, including domestic and occasional international travel
  • Must be authorized to work in the United States without employer sponsorship

Benefits:

  • Bonus eligibility
  • Medical insurance
  • Dental insurance
  • 401(k) match
  • Paid time off
  • Volunteer time off
  • Parental leave
  • Hybrid work schedule
  • Equal Opportunity Employer