Junior Food Service Account Manager

Posted 1hrs ago

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Job Description

Junior Food Service Account Manager at Rebellyous Foods, promoting plant-based meat products and developing key customer relationships. Drive sales in foodservice while supporting a mission-driven team.

Responsibilities:

  • Broker management and strategic development
  • Develop and maintain relationships with foodservice operators, distributors, and key customer accounts
  • Promote and sell company products to restaurants, schools, healthcare facilities, hospitality accounts, and other foodservice establishments
  • Conduct regular customer visits, product presentations, and sales calls
  • Identify new business opportunities and generate leads within assigned territories
  • Assist in developing and executing sales plans to achieve revenue and growth targets
  • Monitor market trends, competitor activity, and customer needs
  • Collaborate with marketing, customer service, and operations teams to ensure customer satisfaction
  • Support product launches, menu placements, promotions, and sampling events
  • Prepare sales reports, forecasts, and account activity updates
  • Resolve customer issues and ensure timely follow-up on inquiries and requests
  • Attend trade shows, industry events, and distributor meetings as required
  • Utilize the company’s CRM efficiently to track sales calls, opportunities, wins, campaigns and forecasting
  • Attend and actively participate in priority sales meetings and appointments

Requirements:

  • 1-3 years of sales, foodservice, customer service, or related experience
  • Knowledge of the foodservice industry is preferred
  • Strong communication, presentation, and relationship-building skills
  • Ability to analyze sales data and identify growth opportunities
  • Proficiency with Microsoft Office and CRM software
  • Valid driver's license and ability to travel within assigned territory
  • Friendly, professional, and courteous, placing a strong value on relationships
  • Excellent communication and interpersonal skills, written and verbal
  • Strong attention to detail and a commitment to excellence
  • Flexible and willing to take on any tasks to support team efforts
  • Excellent time management and organization, with ability to prioritize and triage obligations
  • Strong work ethic, integrity and personal accountability with the ability to be a self-starter and make independent decisions
  • Maintain a current food handler’s permit and apply food safety knowledge as necessary
  • Interest in the plant-based meat industry

Benefits:

  • Medical, dental, vision insurance offered
  • Paid time off and company holidays